Recipe: Pork chop with pasta

2 comments
Pork chop with pasta



Ingredients:
       Pork chops
       Salt
       Pepper
       Masterfood ™ Steak seasoning
       Olive oil
       Lemon
       Starch
       Pasta of choice (I used canalini for this one)
       Salad


Procedures: 
     1. Cook pasta according to instructions.
     2. While waiting for pasta to cook, season the chops generously with salt, pepper and steak seasoning on both sides. Press to season into the flesh.



     3. For more taste, leave the chops with seasoning for about 20 minutes. Recommended to prepare salad at this time to be served with the pasta.
     4. Heat olive oil over medium-high heat. Add chops, press and leave alone for about 5 minutes to brown. Turn the chops over, press again, and leave for another 2 minutes. 



     5. Squeeze lemon juice around the chops.
        6. Remove chops and place on top of the cooked pasta.
     7. Leave the oil in the pan. Add in some water and starch, mix to preferred thickness of sauce. Add in more steak seasoning and lemon juice.



     8. Pour it over the chops and the pasta.
   9.Serve with salad on the side.






~Rondoletto~


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2 Response to Recipe: Pork chop with pasta

October 27, 2010 at 8:25 PM

An easy and delicious meal!Another great way to serve pork chops.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the pork chop widget at the end of this post and it's all set, Thanks!

October 28, 2010 at 10:50 AM

Thanks for the suggestion... :D It'll be great to get more people from Foodista too... I've added the widget... ^^

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