Recipe: Indonesian Martabak Manis / Terang Bulan

Posted by ~RnR~ in Cooking Class, Desserts and Snacks

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Indonesian Martabak Manis / Terang Bulan

by Rondoletti & Rondoletto

Ingredients:

300 grams of Plain Flour

1/2 tea spoon of baking powder

12 grams of dry yeast

50 grams of sugar

4 eggs (Do NOT use eggs that are directly taken from refrigerator. Leave the eggs at room temperature at least 2 hours before preparation.)

500 ml of Evaporated Milk

3 spoonful of Full cream Milk Powder

2 spoonful of Margarine

Toppings:

Condensed Milk (Chocolate or Vanilla)

Chocolate Sprinkle

Shredded Cheese

Crushed peanut (optional)

White Sugar (optional)

Preparation:

1. Warm the Evaporated Milk up but do NOT boil it.

2. While waiting for the Evaporated Milk to get warm, you can put all the ingredients in a container except the margarine. (NOTE: Please use a big container since we need to whisk it later)

3. Pour the warm Evaporated Milk to the container and start whisking until the ingredients get mixed perfectly. Don’t worry if there is a little residue left.

4. Melt the Margarine on a pan.

5. Take another BIG container and use a sieve to separate the fine mixture from the residue. (NOTE: the container must be quite large as the mixture will expand later on)

6. Pour the melted Margarine to the fine mixture that has been sifted. Stir slowly for a while to mix the margarine.

7. Let the fine mixture rest for 30 minutes. It’s important that you do not touch the mixture during this process since it may damage the yeast.

Cooking:

1. Heat up a frying pan at low heat and grease it well with margarine.

2. Pour the mixture to the frying pan. The amount of the mixture depends on your preference.

3. You can cover the frying pan with aluminium foil if you want to.

4. Wait for it to be cooked until it is firm.

5. Move it onto a plate and it’s ready for decoration.