Recipe: French Toast with Honey & Lemon

Posted by ~RnR~ in Cooking Class, Desserts and Snacks

4 comments

French toast with honey & lemon

 by Celeste

The entire process is pretty standardized, as French toast is extremely common. The special part is just the honey and lemon, which gives a very different taste to the toast.

A friend of mine pretty much soaks her toast in honey/syrup. People who love sweet stuff could probably try that. (Something I haven’t done, as I don’t like my food too sweet.)

Ingredients:

-          3 eggs

-          ¼ cup milk

-          1 tsp sugar

-          Honey

-          Pinch salt

-          7 slices bread

-          Lemon

Procedures:

      1. Beat the eggs, add in milk, sugar, 1 tbsp honey and pinch salt. Mix well.

This is not much different from the ordinary French toast, except for the added honey in the mixture. It brings a different taste and also adds crisp to the toast.

     2. Pour oil into pan over medium heat.

     3. Cut bread into half to make triangular slices.

     4. Dip bread into the mixture, make sure all parts of the bread is covered. Put the bread into the oil to fry.

     5. Remove from pan when brown.

     6. Drizzle with more honey and lemon juice to serve. Add butter if desired.

 ~Rondoletto~