Posted by ~RnR~ in
Cooking Class,
Mains
Cheese Baked Rice with Pork Chop
by Chef Jo
Thought of making something with the left over shredded cheese from the Ddukbokki, and Taa-daa! Cheese Baked Rice with Pork Chop comes into my mind! AHAHAHA! I had it few times back in Malaysia, from a Hong Kong restaurant. Not necessary Pork Chop, you can actually do it with steak, lamb chop or even chicken chop… at your own choice!
Ingredients:
1. Pork Chop
2. Shredded Cheese
3. Steam rice
Preparation:
1. Prepare the steam rice on an oven-safe plate.
2. Prepare the pork chop by removing the outer layer (skin).
3. Followed by cutting the remaining outer layer (fat) of the pork chop into few parts as shown in the picture below.
4. Then tenderize pork chop by chopping it with the back of your knife. Chop the first side. Flip it over and chop the other side. Then, flip it over again and chop the first side again. In the end, you should have chopped the first side twice and the other side once.
5. Marinate it with Dark Soya Sauce, Soya Sauce, Sesame Oil, All Purpose Flour (1 small table spoon), Pepper and Chinese Wine. Probably you make it more salty as you will serve it with steam rice. Set aside for ~20 mintues.
Cooking:
1. Firstly, heat the frying pan and then the cooking oil. (Pour a little bit of oil will do as frying pork chop doesn’t need too much of oil)
2. Secondly, put in the Pork Chop and fry it with MEDIUM fire. Don’t worry if you see the colour of your pork chop is too dark or even burned. Its normal as you marinated it with Soya Sauce and Dark Soya Sauce.
3. If it’s cooked, you should feel solid when pressing it. If so remove it from the frying pan and place it on your steam rice.
**Even if it’s not completely cooked yet but the outer layer is too dark, you can still remove it out first as you will re-heat it again with the cheese in the oven**
4. Then, spread the cheese on top of the cooked pork chop and steam rice.
5. Put it into the oven. Heat it until the cheese has melted and turned into golden brown.
6. Enjoy!
-Rondoletti- & ~Rondoletto~
6 Response to Recipe: Cheese Baked Rice with Pork Chop
wah looks so tasty! never had this is Malaysia before, but i've eaten something similar in a HK cafe here.
Thx!!! >< Really? May I know where is it? :D
I guess you're referring to Dessert House? The food there is actually reasonable, but the service is just terrible, like bad bad kind of terrible. Imagine they called us "annoying/irritating" when we asked for the bill. Like come on, we wanted to PAY you man. I got so pissed off.
Owh... Dessert House... I've gone there once. Actually I don't really like the food but Idk if I ordered the wrong dish. For the service I can feel it too. They just give us the bill once we finish eating. =.=
They did that to u? That's even worse...
@ Celeste
yep it was at Dessert House. wow i haven't actually experienced the billing part, but i feel they are always hurrying to order. i guess it's because they are always so busy and want a high turnover.
Yup2... :D It's good that you don't experience it... ^^
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