Recipe: Baked Lemon Cheesecake

Posted by ~RnR~ in Cooking Class, Desserts and Snacks

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Baked Lemon Cheesecake

by Celeste

Ingredients:

           1 pack cream cheese

-          1/3 cup milk

-          2 egg yolks

-          2 tbsp lemon juice

-          1 tbsp lemon zest

-          1/3 tsp vanilla essence

-          1/3 cup white sugar

-          3 tbsp self-raising flour

-          1 ½ tsp corn starch

-          2 egg whites

-          1/3 tsp cream of tartar

Procedures:

      1. Preheat the oven to 175 degrees.

     2.Warm the cream cheese and milk in a saucepan over medium-low heat. Set  aside.

     3. Beat egg yolks with half the sugar. Add in lemon juice, zest and vanilla essence.

     4. Fold the cream cheese into the yolk mixture.

     5. Sift in flour and corn starch. Stir until blended.

    6. In another bowl, whip the egg whites with cream of tartar. Sprinkle in the rest of the sugar.

     7. Fold the egg white mixture into the cream cheese.

     8. Pour the blended mixture into a baking tin.

     9. Pour water in the baking sheet until half full.

    10. Bake for 20 minutes. Reduce temperature to 150 degrees and bake for another 15 minutes.

Sorry the picture doesn’t look very appealing! Was a little in a hurry to get the cake done before the potluck started! Could have done some garnishing.

I personally prefer to have the cake warm, when it first comes out of the oven. I’ve found out that most people like it chilled though.

~Rondoletto~