Posted by ~RnR~ in
Cooking Class,
Mains
Cantonese Beef Fried Rice Noodles (Hor Fun)
Ingredients:
Sliced Beef
Garlic
Chives
Spring Onions
Ginger
Bean Sprout
Rice Noodles (Hor Fun)
Preparation:
1. Marinate the Sliced Beef with Dark Soya Sauce, Soya Sauce, Sesame Oil and Chinese Wine.
2. Chop the garlic. Slice the spring onions, chives and ginger.
3. When you first bought the rice noodle in a packet, all of them are overlapping each other. Therefore, you will need to separate them as shown in the picture. Patience is required for this step.
Cooking:
1. Heat the frying pan with oil.
2. Stir fry the marinated beef first then remove it from the pan.
3. Clean the frying pan and heat with oil again.
4. Add in the garlic, chives, ginger and spring onion. Stir fry them until the spring onions are soften.
5. Add in the rice noodles and spread the dark soya sauce over them.
6. Keep frying and you will notice the importance of step 3 in preparation which required you to separate the rice noodle so that they won’t stick to each other.
7. When the rice noodles are soften and turned slightly transparent, you are allowed to add in the pre-fried marinated beef.
8. Add in the bean sprout and continue frying.
9. Finally, its done!
I'm sorry that I don't have pictures for all the steps. :(
~Rondoletto~
2 Response to Recipe: Cantonese Beef Fried Rice Noodles (Hor Fun)
Looks quite tasty!
Thx...:D
Post a Comment